Recently,<\/strong> we got the certification on organic farming<\/a><\/strong>. It is just a step further on our<\/strong> commitment with sustainability. <\/h3>\n\n\n\nThe society is becoming more and more aware of the environment and demands an official certification on green practices.<\/p>\n\n\n\n![\"Vi\u00f1edo](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/figure>\n\n\n\nBodegas Hnos. P\u00e9rez Pascuas owns 124 hectares of traditional bush vines located around the winery in Pedrosa de Duero. The singular terroir, high altitude, extreme temperatures and no irrigation, all these factors give a unique essence to our Tinto Fino grapes to make our Vi\u00f1a Pedrosa wines.<\/p>\n\n\n
\n<\/figure><\/div>\n\n\nThis certification is a recognition of the hard work and dedication on green grape growing. There is a strict process of control and review to guarantee that our practices achieve the highest standards of environmental sustainability. Among all the practices, we can highlight:<\/strong><\/p>\n\n\n\n<\/p>\n\n\n\n
\n- Grape selection.<\/strong> Crop thinning before harvest and handpicking are very important. Low yields to get premium Tinto Fino grapes<\/li>\n\n\n\n
- Cover crops. <\/strong>Natural and planted covers preserve biodiversity, provide nitrogen, avoid soil erosion and keeps the water and balance in the vines<\/li>\n\n\n\n
- Natural fertilizers.<\/strong> We add organic material from the vineyards (such as cuttings from winter pruning…) and manure from local farms to contribute to circular economy.<\/li>\n\n\n\n
- We do not use any herbicides, pesticides or fungicides neither.<\/strong> The insecticide treatments are ecological and sustainable such as the use of pheromones and techniques of sexual confusion.\u00a0 There are no pesticides applied to protect our water reserves and natural aquifers.<\/li>\n\n\n\n
- Encourage flora and fauna.<\/strong> Over the last decade we have planted more than 5000 trees, local species like: almond trees, walnut trees, pine trees, oak trees, holm oak \u2026. All those trees increase the natural balance in the vineyard.<\/li>\n\n\n\n
- Vineyard replacement and recovery of local grape varieties<\/strong> on the verge of extinction..<\/li>\n<\/ul>\n\n\n\n
<\/figure><\/div>\n\n\n
![\"Vi\u00f1edo](\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2024\/01\/4.Abril_-1024x576.jpg\")
<\/figure>\n\n\n\nBodegas Hnos. P\u00e9rez Pascuas owns 124 hectares of traditional bush vines located around the winery in Pedrosa de Duero. The singular terroir, high altitude, extreme temperatures and no irrigation, all these factors give a unique essence to our Tinto Fino grapes to make our Vi\u00f1a Pedrosa wines.<\/p>\n\n\n
![\"\"](\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2024\/01\/logo-2-edited-300x169.png\"){kind=logo}
<\/figure><\/div>\n\n\nThis certification is a recognition of the hard work and dedication on green grape growing. There is a strict process of control and review to guarantee that our practices achieve the highest standards of environmental sustainability. Among all the practices, we can highlight:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n\n
![\"Vi\u00f1edo](\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2024\/01\/3.marzo_-1024x716.png\")
<\/figure><\/div>\n\n\n