{"id":28715,"date":"2024-06-18T13:47:37","date_gmt":"2024-06-18T11:47:37","guid":{"rendered":"https:\/\/perezpascuas.com\/?p=28715"},"modified":"2024-06-18T13:48:45","modified_gmt":"2024-06-18T11:48:45","slug":"tim-atkin-puntua-los-vinos-de-vina-pedrosa","status":"publish","type":"post","link":"https:\/\/perezpascuas.com\/en\/tim-atkin-puntua-los-vinos-de-vina-pedrosa\/","title":{"rendered":"The Master of Wine Tim Atkin tastes and rates Vi\u00f1a Pedrosa’s wines"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text css_animation=”fadeIn”]\r\n\r\n

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Once again, the Master of Wine Tim Atkin has tasted and rated our wines, including the current vintages of Cepa Gavil\u00e1n and Vi\u00f1a Pedrosa Crianza (2021), and Vi\u00f1a Pedrosa Gran Reserva 2018, as well as some future vintages that will be soon on the market: Vi\u00f1a Pedrosa La Navilla Reserva 2020, Vi\u00f1a Pedrosa Reserva 2020 and P\u00e9rez Pascuas Gran Selecci\u00f3n 2018 (Gran Reserva).<\/p>\r\n

These are the scores and comments on the wines:<\/p>\r\n

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CEPA GAVIL\u00c1N CRIANZA 2021<\/a><\/strong><\/p>\r\n

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Showing the structure and low pH that seem to come with the terroir of the Finca El Otero, sited at 890 metres in Pedrosa de Duero, Cepa Gavil\u00e1n is a
very impressive entry-point red from P\u00e9rez Pascuas. Dense, structured yet refreshing, it has scented American and 40% French oak, bramble, damson
and liquorice flavours, sinewy tannins and a tapering finish.<\/p>\r\n<\/div>\r\n<\/div>\r\n

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VI\u00d1A PEDROSA CRIANZA 2021<\/a><\/strong><\/p>\r\n

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Finca Valdegollada, located on clay soils at 840 metres in Pedrosa de Duero,
is the source of this organically farmed Tinto Fino. Showing some balsamic top notes, it has sweetly integrated French and American oak, perfumed
Asian spices, bramble, raspberry and black cherry fruit and the freshness and structure that are hallmarks of the Vi\u00f1a Pedrosa style.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n

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VI\u00d1A PEDROSA LA NAVILLA RESERVA 2020<\/a><\/strong><\/p>\r\n

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Finca La Navilla is located on sandy soils – the pine trees in the vineyard are a giveaway – and is one of the more “elegant” wines in the Vi\u00f1a Pedrosa range, according to Nuria Pe\u00f1a Albillo.
It’s still pretty concentrated, sturdy stuff, mind you, with toast and vanilla spice aromas, damson and blackberry fruit, 50% new French oak and a tannic backbone.<\/p>\r\n\r\n\r\n\r\n

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VI\u00d1A PEDROSA RESERVA 2020<\/a><\/strong><\/p>\r\n

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It’s almost a crime to open a wine like this Reserva in its youth, such is its concentration and ageing potential, so keep your hands off the nearest corkscrew.
Made with Tinto Fino from the Finca Prado El Carril at 843 metres, it has amazing concentration, energy and intensity, with blackcurrant, blueberry and damson flavours, lots of spicy French and American oak and a core of tannins.<\/p>\r\n<\/div>\r\n<\/div>\r\n

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VI\u00d1A PEDROSA GRAN RESERVA 2018<\/a><\/strong><\/p>\r\n

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The Vi\u00f1a Pedrosa Gran Reserva showcases Tinto Fino grapes from three different plots – Carraguzm\u00e1n, Cerro Viejo and Fuentenogal – with ageing in an equal mix of 50% new French and American wood. Made to age in bottle, it’s floral, structured and intense, with a carapace of tannins, lots of supporting acidity, red berry and black cherry fruit, patisserie spice oak and a balsamic undertone.<\/p>\r\n\r\n\r\n\r\n

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P\u00c9REZ PASCUAS GRAN SELECCI\u00d3N \u2013 GRAN RESERVA 2018<\/a><\/strong><\/p>\r\n

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The marquee wine from P\u00e9rez Pascuas hails from the clay and limestone soils of the FincaValtarre\u00f1a, located at 838 metres in Pedrosa de Duero. Matured in an equal combination of French and American barrels, 60% of them new, this is a Tinto Fino that will age gracefully in bottle, but is starting to open up now, with some savoury, balsamic undertones, dense blackberry and liquorice flavours and a chalky finish.<\/p>\r\n\r\n\r\n\r\n

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