{"id":6356,"date":"2021-02-20T12:21:58","date_gmt":"2021-02-20T12:21:58","guid":{"rendered":"https:\/\/perezpascuas.com\/?p=6356"},"modified":"2021-02-20T12:22:40","modified_gmt":"2021-02-20T12:22:40","slug":"new-vintages-vina-pedrosa-2","status":"publish","type":"post","link":"https:\/\/perezpascuas.com\/en\/new-vintages-vina-pedrosa-2\/","title":{"rendered":"New vintages, Cepa Gavil\u00e1n Crianza 2018 y Vi\u00f1a Pedrosa Crianza 2018"},"content":{"rendered":"\n<p>To explain the new vintages of Vi\u00f1a Pedrosa we want to go back to 2018 in which the winter was cold, temperatures reached&nbsp; 12 Celsius degrees below cero. Temperatures kept&nbsp; cold in February and March.&nbsp; Winter&nbsp; ended with&nbsp; lots of rain and the spring was also rainy.<\/p>\n\n\n\n<p>The bud breaking started in late April.<\/p>\n\n\n\n<p>Heavy rain stoped at the end of June and temperatures started to go up.&nbsp; The weather conditions were ideal for a generous harvest.<\/p>\n\n\n\n<p>In July, temperatures were lower than normal that is why the vines followed a fast growing. It was also helped by abundant water reserves.<\/p>\n\n\n\n<p>In September temperatures were warm and in October were higher than normal because of that the vines whit less bunches ripened fast.<\/p>\n\n\n\n<p>The berries size was bigger than normal.<\/p>\n\n\n\n<p>Harvest started October 8th and&nbsp; finished October 22th.<\/p>\n\n\n\n<p>Vintage 2018 was rated as VERY GOOD by Ribera del Duero Regulatory Council.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">New vintage: <a rel=\"noreferrer noopener\" href=\"https:\/\/perezpascuas.com\/cepa-gavilan-en\/\" target=\"_blank\">Cepa Gavil\u00e1n Crianza<\/a> 2018<\/h2>\n\n\n\n<p>As a crianza, this is the youngest wine made by the P\u00e9rez Pascuas family. It has all the strength and freshness of a Tinto Fino.<br>It bravely defends its personality in the glass.<\/p>\n\n\n\n<ul><li>Variety: 100% Tinto Fino (Tempranillo). Own vineyard.<\/li><li>Goblet pruned \/ Age: Up to 20 years.<\/li><li>Altitude: 840 m<\/li><li>Soil: clay.<\/li><li>Harvest: by hand. <\/li><li>Ageing: minimum 12 months in American and French oak barrels.<\/li><li>Resting in bottle: minimum 12 months.<\/li><li>Serving Temperature: 16-17&nbsp;<sup>0<\/sup>C<\/li><li>5 years potential storage in optimal conditions of 13-14&nbsp;<sup>0<\/sup>Cand 60% relative humidity, without temperature fluctuations.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-1024x1024.jpg\" alt=\"Cepa Gavil\u00e1n Crianza\" class=\"wp-image-6169 lazyload\" data-srcset=\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-1024x1024.jpg 1024w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-300x300.jpg 300w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-150x150.jpg 150w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-768x768.jpg 768w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-100x100.jpg 100w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-140x140.jpg 140w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-500x500.jpg 500w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-350x350.jpg 350w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-1000x1000.jpg 1000w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS-800x800.jpg 800w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/Cepa-Gavil\u00e1n-2018-RRSS.jpg 1080w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/figure>\n\n\n\n<p>Production is 280.000 bottles 75 cl. and&nbsp;&nbsp;10.000 m\u00e1gnum and the bottling date is January 2020.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">New vintage: <a href=\"https:\/\/perezpascuas.com\/vina-pedrosa-crianza-en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vi\u00f1a Pedrosa Crianza 2018<\/a><\/h2>\n\n\n\n<p>The fruit of passion and patience, this has the temperament and personality of its makers. It is the winery\u2019s most emblematic wine and best reflects the style and character of Vi\u00f1a Pedrosa.<\/p>\n\n\n\n<ul><li>Variety: 100% Tinto Fino (Tempranillo). Own vineyard.<\/li><li>Goblet pruned \/ Average age: 35 years.<\/li><li>Altitude: 835 m<\/li><li>Soil: clay-limestone.<\/li><li>Harvest: by hand. <\/li><li>Ageing: 18 months in American and French oak barrels.<\/li><li>Resting in bottle: minimum 6 months.<\/li><li>Serving Temperature: 16-17&nbsp;<sup>0<\/sup>C<\/li><li>8-10 years potential storage in optimal conditions of 13-14&nbsp;<sup>0<\/sup>C and 60% relative humidity, without temperature fluctuations.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-1024x1024.jpg\" alt=\"Vi\u00f1a Pedrosa Crianza\" class=\"wp-image-6180 lazyload\" data-srcset=\"https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-1024x1024.jpg 1024w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-300x300.jpg 300w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-150x150.jpg 150w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-768x768.jpg 768w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-100x100.jpg 100w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-140x140.jpg 140w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-500x500.jpg 500w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-350x350.jpg 350w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-1000x1000.jpg 1000w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1-800x800.jpg 800w, https:\/\/perezpascuas.com\/wp-content\/uploads\/2021\/02\/VI\u00f1a-Pedrosa-Crianza-2018-RRSS-1.jpg 1080w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/figure>\n\n\n\n<p>Production is 350.000 bottles 75 cl. and&nbsp;&nbsp;10.000 m\u00e1gnum and the bottling date is July 2020.<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">We hope you enjoy these new vintages of Vi\u00f1a Pedrosa! Cheers<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>To explain the new vintages of Vi\u00f1a Pedrosa we want to go back to 2018 in which the winter was cold, temperatures reached&nbsp; 12 Celsius&#8230;<\/p>\n","protected":false},"author":6,"featured_media":6230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[111,110],"_links":{"self":[{"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/posts\/6356"}],"collection":[{"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/comments?post=6356"}],"version-history":[{"count":2,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/posts\/6356\/revisions"}],"predecessor-version":[{"id":6358,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/posts\/6356\/revisions\/6358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/media\/6230"}],"wp:attachment":[{"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/media?parent=6356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/categories?post=6356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/perezpascuas.com\/en\/wp-json\/wp\/v2\/tags?post=6356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}