{"id":7217,"date":"2021-05-06T11:33:33","date_gmt":"2021-05-06T11:33:33","guid":{"rendered":"https:\/\/perezpascuas.com\/?p=7217"},"modified":"2021-05-06T11:41:47","modified_gmt":"2021-05-06T11:41:47","slug":"head-trained-vines","status":"publish","type":"post","link":"https:\/\/perezpascuas.com\/en\/head-trained-vines\/","title":{"rendered":"The old head trained vineyard: Historic value of vines worked by hand."},"content":{"rendered":"\n

Quality, Tradition and\u00a0 Sustainability<\/strong>.<\/h2>\n\n\n\n

The natural beauty of head trained vines cared and modeled  by humans along the centuries is the best guarantee of quality of our wines.<\/p>\n\n\n\n

According to Bodegas Hnos. P\u00e9rez Pascuas, the care and the improvement of the 120 hectares of family head trained vineyard is the best protection of the landscape of Ribera del Duero<\/a> against the massive plantation of wire trained vines.<\/p>\n\n\n\n

\u201cThe conservation of old vines connect us with the past, is a synonymous of quality and handcrafted work. Historic head trained vines is a key factor to make a singular wine,\u201d said Daniel P\u00e9rez<\/a>– Director of Viticulture and Agronomic Projects. Third generation of P\u00e9rez Pascuas family-<\/p>\n\n\n\n

The bushes of Tinto Fino grape variety\u00a0 charazterize the personality of every single wine made by Bodegas Hnos. P\u00e9rez Pascuas. The old bushes of Tempranillo show a perfect balance with soil, altitude and weather conditions.<\/p>\n\n\n\n