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VIÑA PEDROSA RESERVA 2016
A powerful red that deserves full attention. Noble, elegant and lingering.
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Description:
Variety: 100% Tinto Fino (Tempranillo).
Own vineyard.
Goblet pruned / Average age: 50 years.
Altitude: 840 m
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 3,300kg
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 20 months.
Ideal storage and serving temperature:
Serving Temperature: 16 – 17º C
12-15 years potential storage in optimal conditions of 13-14º
and 60% relative humidity
Tasting notes:
Scores:
Guía Gourmets 96 puntos
Guía Peñín 93 puntos
Robert Parker 94 puntos
