PÉREZ PASCUAS GRAN SELECCIÓN 2014
This wine represents all of the Pérez Pascuas family’s winemaking expertise. Care and the highest level of demand come together in this wine made with grapes from 80-year-old vineyards, yielding a wine that embodies the essence of the Ribera del Duero.
Variety: 100% Tinto Fino (Tempranillo).
Goblet pruned / Age: Over 80 years.
Altitude: 840 m
Harvest: by hand. Average yield per hectare: 2,250kg
Ageing: 26 months in American and French oak barrels.
Resting in bottle: minimum 36 months.
Ideal storage and serving temperature:
Serving Temperature: 16-17 0C
Over 20 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.
Guía Gourmets 98 puntos
Guía Peñín 95 puntos
Robert Parker 96 puntos