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This wine represents all of the Pérez Pascuas family’s winemaking expertise. Care and the highest level of demand come together in this wine made with grapes from 80-year-old vineyards, yielding a wine that embodies the essence of the Ribera del Duero.

perez pascuas gran Selección

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Variety: 100% Tinto Fino (Tempranillo).
Own vineyard.
Goblet pruned / Age: Over 80 years.
Altitude: 840 m
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 2,250kg
Ageing: 26 months in American and French oak barrels.
Resting in bottle: minimum 36 months.

Ideal storage and serving temperature:

Serving Temperature: 16-17 0C
Over 20 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:


Intense red with some brick red hues


Complex and very complete on the nose, revealing an elegant fruity bouquet of berries and ripe fruits with a high intensity of ageing sensations (spices, balsamic, chocolates).


On the palate it is broad, powerful and with great volume, soft and round tannins that give a quick and highly aromatic aftertaste sensation


Guía Gourmets 98 puntos
Guía Peñín 95 puntos
Robert Parker 96 puntos

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