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VIÑA PEDROSA RESERVA

A powerful red that deserves full attention. Noble, elegant and lingering.

viña pedrosa reserva

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: 50 years.
Altitude: 840 m.
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 3,300 kg.
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
12-15 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense ruby red with brick red hues.

Smell

A powerful and complex nose reminiscent of ripe black fruit and stewed plum and blackcurrant, with mineral and spiced aromas and light notes of truffle.

Taste

On the palate it is broad, sweet and elegant. Excellent structure, very fleshy and with a concentration of noble, enveloping tannins.
VINTAGE 2016
VINTAGE 2015
VINTAGE 2014
viña pedrosa reserva

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: 50 years.
Altitude: 840 m.
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 3,300 kg.
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
12-15 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense ruby red with brick red hues.

Smell

A powerful and complex nose reminiscent of ripe black fruit and stewed plum and blackcurrant, with mineral and spiced aromas and light notes of truffle.

Taste

On the palate it is broad, sweet and elegant. Excellent structure, very fleshy and with a concentration of noble, enveloping tannins.

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