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CEPA GAVILÁN

As a crianza, this is the youngest wine made by the Pérez Pascuas family. It has all the strength and freshness of a Tinto Fino.
It bravely defends its personality in the glass.

cepa_gavilan_crianza

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: over 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Bottle sizes that are available:

0,75l,  1,5l (Magnum)

Tasting notes:

Look

Intense cherry red with purple hues.

Smell

Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) over spice and mineral undertones.

Taste

Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and once again recalls fruity, vanilla and pastry aromas.
VINTAGE 2021
VINTAGE 2020
VINTAGE 2019
VINTAGE 2018
VINTAGE 2017
VINTAGE 2016
cepa_gavilan_crianza

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: over 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Bottle sizes that are available:

0,75l,  1,5l (Magnum)

Tasting notes:

Look

Intense cherry red with purple hues.

Smell

Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) over spice and mineral undertones.

Taste

Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and once again recalls fruity, vanilla and pastry aromas.
huella-carbono
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    Bodega Pérez Pascuas Viña Pedrosa

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