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VIÑA PEDROSA GRAN RESERVA

Extremely delicate and personal, this wine is very lively and has a long life ahead.
Its extreme complexity, together with a solid and powerful structure, give it the elegance and power needed to grow even more in the bottle.
Superb in all phases.

viña pedrosa gran reserva

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L; 3 L; 5 L; 18 L;

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: over 60 years.
Altitude: 830 m.
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 2,700 kg.
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 36 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
15 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Cherry red with intense garnet hints.

Smell

With enormous concentration, complexity and elegance, it stands out for its spicy, balsamic aromas such as menthol and incense, roasted coffee and mineral undertones.

Taste

Full and powerful in the mouth, it is excellently balanced due to the noble tannins that give it an elegant and silky feel.
VINTAGE 2014
VINTAGE 2012
VINTAGE 2011
viña pedrosa gran reserva

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L; 3 L; 5 L; 18 L;

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: over 60 years.
Altitude: 830 m.
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 2,700 kg.
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 36 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
15 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Cherry red with intense garnet hints.

Smell

With enormous concentration, complexity and elegance, it stands out for its spicy, balsamic aromas such as menthol and incense, roasted coffee and mineral undertones.

Taste

Full and powerful in the mouth, it is excellently balanced due to the noble tannins that give it an elegant and silky feel.

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