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FINCA LA NAVILLA

Wine from Finca la Navilla, an exceptional plot where the authentic clone of Tinto Fino reaches its maximum expression and singularity.
Its location at 844 metres above sea level results in a special micro-climate.

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl.

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Average age: 40 years.
Altitude: 844 m
Soil: clay-sandy.
Harvest: by hand. Average yield per hectare: 3,900 kg.
Ageing: 20 months in French oak barrels from the Allier forests.
Resting in bottle: minimum 16 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
10-12 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Garnet cherry. The identity of the terroir and varietal character merge in this wine with its own personality.

Smell

With a distinct mineral aroma, it blends with the roasted and spicy nuances of the barrel ageing.

Taste

Broad, corpulent, structured, it has very good acidity and aromatic persistence.
VINTAGE 2016
VINTAGE 2015
VINTAGE 2014

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl.

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Average age: 40 years.
Altitude: 844 m
Soil: clay-sandy.
Harvest: by hand. Average yield per hectare: 3,900 kg.
Ageing: 20 months in French oak barrels from the Allier forests.
Resting in bottle: minimum 16 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
10-12 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Garnet cherry. The identity of the terroir and varietal character merge in this wine with its own personality.

Smell

With a distinct mineral aroma, it blends with the roasted and spicy nuances of the barrel ageing.

Taste

Broad, corpulent, structured, it has very good acidity and aromatic persistence.

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