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PÉREZ PASCUAS GRAN SELECCIÓN

This wine represents all of the Pérez Pascuas family’s winemaking expertise. Care and the highest level of demand come together in this wine made with grapes from 80-year-old vineyards, yielding a wine that embodies the essence of the Ribera del Duero.

perez pascuas gran reserva

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L;

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: Over 80 years.
Altitude: 840 m.
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 2,250 kg.
Ageing: 26 months in American and French oak barrels.
Resting in bottle: minimum 36 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
20 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense red with some brick red hues.

Smell

Complex and very complete on the nose, revealing an elegant fruity bouquet of berries and ripe fruits with a high intensity of ageing sensations (spices, balsamic, chocolates).

Taste

On the palate it is broad, powerful and with great volume, soft and round tannins that give a quick and highly aromatic aftertaste sensation.
VINTAGE 2014
VINTAGE 2012
VINTAGE 2011
perez pascuas gran reserva

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L;

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: Over 80 years.
Altitude: 840 m.
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 2,250 kg.
Ageing: 26 months in American and French oak barrels.
Resting in bottle: minimum 36 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
20 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense red with some brick red hues.

Smell

Complex and very complete on the nose, revealing an elegant fruity bouquet of berries and ripe fruits with a high intensity of ageing sensations (spices, balsamic, chocolates).

Taste

On the palate it is broad, powerful and with great volume, soft and round tannins that give a quick and highly aromatic aftertaste sensation.

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