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VIÑA PEDROSA CRIANZA

The fruit of passion and patience, this has the temperament and personality of its makers.
It is the winery’s most emblematic wine and best reflects the style and character of Viña Pedrosa.

viña pedrosa crianza

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Average age: 35 years.
Altitude: 835 m
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 4,500 kg.
Ageing: 18 months in American and French oak barrels.
Resting in bottle: minimum 6 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
8-10 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense cherry red with purple rims.

Smell

Suggestive and very expressive on the nose, aromas of berries stand out along with delicate aromas of ageing (vanilla, balsamic, coffee, toffee and Chinese ink).

Taste

On the palate it is broad, with nerve and succulent tannins. The aftertaste is very persistent and broad.
VINTAGE 2017
VINTAGE 2016
VINTAGE 2015
viña pedrosa crianza

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1.5 L

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Average age: 35 years.
Altitude: 835 m
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 4,500 kg.
Ageing: 18 months in American and French oak barrels.
Resting in bottle: minimum 6 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
8-10 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense cherry red with purple rims.

Smell

Suggestive and very expressive on the nose, aromas of berries stand out along with delicate aromas of ageing (vanilla, balsamic, coffee, toffee and Chinese ink).

Taste

On the palate it is broad, with nerve and succulent tannins. The aftertaste is very persistent and broad.

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