Home | Wines | Cepa Gavilán
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CEPA GAVILÁN
As a crianza, this is the youngest wine made by the Pérez Pascuas family. It has all the strength and freshness of a Tinto Fino.
It bravely defends its personality in the glass.
![cepa_gavilan_crianza](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_882,h_2000/https://perezpascuas.com/wp-content/uploads/2023/01/cepa_gavilan_crianza-e1673442972265.png)
Description:
Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: over 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Ideal Storage and Serving Temperature:
Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.
Bottle sizes that are available:
0,75l, 1,5l (Magnum)
Tasting notes:
![cepa_gavilan_crianza](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_882,h_2000/https://perezpascuas.com/wp-content/uploads/2023/01/cepa_gavilan_crianza-e1673442972265.png)
Description:
Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: over 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.
Ideal Storage and Serving Temperature:
Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.
Bottle sizes that are available:
0,75l, 1,5l (Magnum)