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CEPA GAVILÁN

As a crianza, this is the youngest wine made by the Pérez Pascuas family. It has all the strength and freshness of a Tinto Fino.
It bravely defends its personality in the glass.

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1,5 L

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: Up to 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense cherry red with purple hues.

Smell

Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) over spice and mineral undertones.

Taste

Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and once again recalls fruity, vanilla and pastry aromas.
VINTAGE 2017
VINTAGE 2016
VINTAGE 2015

Variety Tinto Fino (100% Tempranillo)
FORMAT: 75 cl; 1,5 L

DATA SHEET

Description:

Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Goblet pruned / Age: Up to 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal Storage and Serving Temperature:

Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:

Look

Intense cherry red with purple hues.

Smell

Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) over spice and mineral undertones.

Taste

Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and once again recalls fruity, vanilla and pastry aromas.

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