Project financed by the European Regional Development Fund (ERDF) of the European Union and the Council of Castilla y León through the Institute for Business Competitiveness of Castilla y León (ICE), with the aim of promoting technological development, innovation and high quality research.
Project description: Study on high quality red wine Brettanomyces contamination in order to produce higher quality wines.
File number: 04/16/BU/0014
Project duration: 1 January 2017 to 31 March 2019
