Project financed by the European Regional Development Fund (ERDF) of the European Union and the Council of Castilla y León through the Institute for Business Competitiveness of Castilla y León (ICE), with the aim of promoting technological development, innovation and high quality research.
Project description: Study on high quality red wine Brettanomyces contamination in order to produce higher quality wines.
File number: 04/16/BU/0014
Project duration: 1 January 2017 to 31 March 2019
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_468,h_108/https://perezpascuas.com/wp-content/uploads/2020/07/untitled-ICE-CATILLA-Y-LEON.png)
![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_293,h_172/https://perezpascuas.com/wp-content/uploads/2020/07/untitled-FONDO-EUROPEO-DE-DESARROLLO-REGIONAL.png)