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A powerful red that deserves full attention. Noble, elegant and lingering.

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Variety: 100% Tinto Fino (Tempranillo).
Own vineyard.
Goblet pruned / Average age: 50 years.
Altitude: 840 m
Soil: clay-limestone.
Harvest: by hand. Average yield per hectare: 3,300kg
Ageing: 24 months in American and French oak barrels.
Resting in bottle: minimum 20 months.

Ideal storage and serving temperature:

Serving Temperature: 16 – 17º C
12-15 years potential storage in optimal conditions of 13-14º
and 60% relative humidity

Tasting notes:


Intense ruby red with brick red hues.


A powerful and complex nose reminiscent of ripe black fruit and stewed plum and blackcurrant, with mineral and spiced aromas and light notes of truffle.


On the palate it is broad, sweet and elegant. Excellent structure, very fleshy and with a concentration of noble, enveloping tannins.


Guía Gourmets 96 puntos
Guía Peñín 93 puntos
Robert Parker 94 puntos

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