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viña pedrosa escudo


As a crianza, this is the youngest wine made by the Pérez Pascuas family. It has all the strength and freshness of a Tinto Fino. It bravely defends its personality in the glass.

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Variety: 100% Tinto Fino (Tempranillo). Own vineyard. Goblet
Pruned / Age:: Up to 20 years.
Altitude: 840 m
Soil: clay.
Harvest: by hand. Average yield per hectare: 5,000 kg.
Ageing: minimum 12 months in American and French oak barrels.
Resting in bottle: minimum 12 months.

Ideal storage and serving temperature:

Serving Temperature: 16-17 0C
5 years potential storage in optimal conditions of 13-14 0C
and 60% relative humidity, without temperature fluctuations.

Tasting notes:


Intense cherry red with purple hues.


Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) over spice and mineral undertones.


Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and once again recalls fruity, vanilla and pastry aromas.


Guía Gourmets 93 puntos
Guía Peñín 90 puntos
Robert Parker 90 puntos

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