Home | Wines | Viña Pedrosa El Otero

VIÑA PEDROSA EL OTERO

Organic Wine from “El Otero” plot.

A tribute to the land, to our heritage, and to our deep commitment to sustainability and respect for Nature. This is how our first organic wine is born — from the highest plot on our estate, where altitude and soil imprint their unique character on every vine.

Description:

  • Variety: 94% Tinta del País (Tempranillo), 3% Albillo, 3% Garnacha

  • Estate-grown vineyard. Certified organic.

  • Traditional bush-trained vines.

  • Average vine age: over 22 years

  • Grafted from a massal selection of our oldest vineyards

  • Altitude: 870 meters

  • Soil: clay

  • Harvest: handpicked

  • Certified organic and vegan

  • Aging: 14 months in American and French oak barrels

  • Production: 27,000 bottles

  • Bottling date: April 2025

  • Alcohol content: 14.5%

Storage and Recommended Consumption:

Recommended serving temperature: 16°-17°C (61°-63°F).

Aging potential of 5 years under optimal conditions of 13°-14°C (55°-57°F) and 60% relative humidity, with no temperature fluctuations.

Available in the following formats:

0,75l

Tasting Notes:

Sight

Cherry red with violet hues.

Aroma

Toasty notes reminiscent of coffee and cocoa, perfectly integrated with black and red fruit. Subtle spicy nuances with hints of pepper, clove, and licorice.

Taste

The combination of varieties brings complexity and elegance. With silky tannins and a balance between the freshness of the fruit and the toasted character from aging, it finishes with an elegant finale.
2023 Vintage

Description:

  • Variety: 94% Tinta del País (Tempranillo), 3% Albillo, 3% Garnacha

  • Estate-grown vineyard. Certified organic.

  • Traditional bush-trained vines.

  • Average vine age: over 22 years

  • Grafted from a massal selection of our oldest vineyards

  • Altitude: 870 meters

  • Soil: clay

  • Harvest: handpicked

  • Certified organic and vegan

  • Aging: 14 months in American and French oak barrels

  • Production: 27,000 bottles

  • Bottling date: April 2025

  • Alcohol content: 14.5%

Storage and Recommended Consumption:

Recommended serving temperature: 16°-17°C (61°-63°F).

Aging potential of 5 years under optimal conditions of 13°-14°C (55°-57°F) and 60% relative humidity, with no temperature fluctuations.

Available in the following formats:

0,75l

Tasting Notes:

Sight

Cherry red with violet hues.

Aroma

Toasty notes reminiscent of coffee and cocoa, perfectly integrated with black and red fruit. Subtle spicy nuances with hints of pepper, clove, and licorice.

Taste

The combination of varieties brings complexity and elegance. With silky tannins and a balance between the freshness of the fruit and the toasted character from aging, it finishes with an elegant finale.
huella-carbono
wineinmoderation
Suscríbete a nuestra Newsletter. Recibirás promociones únicas y las últimas novedades sobre nuestros vinos y la bodega.

    Por favor, introduzca su correo electrónico a continuación:

    INFORMACIÓN BÁSICA SOBRE PROTECCIÓN DE DATOS

    Al usar este formulario accedes al almacenamiento y gestión de tus datos por parte de esta web.

    huella-carbono
    wineinmoderation
    Corcho vino

    Suscríbete a nuestra Newsletter. Recibirás promociones únicas y las últimas novedades sobre nuestros vinos y la bodega.

      Por favor, introduzca su correo electrónico a continuación:

      INFORMACIÓN BÁSICA SOBRE PROTECCIÓN DE DATOS

      Al usar este formulario accedes al almacenamiento y gestión de tus datos por parte de esta web.