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VIÑA PEDROSA EL OTERO
Organic Wine from “El Otero” plot.
A tribute to the land, to our heritage, and to our deep commitment to sustainability and respect for Nature. This is how our first organic wine is born — from the highest plot on our estate, where altitude and soil imprint their unique character on every vine.

Description:
Variety: 94% Tinta del País (Tempranillo), 3% Albillo, 3% Garnacha
Estate-grown vineyard. Certified organic.
Traditional bush-trained vines.
Average vine age: over 22 years
Grafted from a massal selection of our oldest vineyards
Altitude: 870 meters
Soil: clay
Harvest: handpicked
Certified organic and vegan
Aging: 14 months in American and French oak barrels
Production: 27,000 bottles
Bottling date: April 2025
Alcohol content: 14.5%
Storage and Recommended Consumption:
Recommended serving temperature: 16°-17°C (61°-63°F).
Aging potential of 5 years under optimal conditions of 13°-14°C (55°-57°F) and 60% relative humidity, with no temperature fluctuations.
Available in the following formats:
0,75l
Tasting Notes:

Description:
Variety: 94% Tinta del País (Tempranillo), 3% Albillo, 3% Garnacha
Estate-grown vineyard. Certified organic.
Traditional bush-trained vines.
Average vine age: over 22 years
Grafted from a massal selection of our oldest vineyards
Altitude: 870 meters
Soil: clay
Harvest: handpicked
Certified organic and vegan
Aging: 14 months in American and French oak barrels
Production: 27,000 bottles
Bottling date: April 2025
Alcohol content: 14.5%
Storage and Recommended Consumption:
Recommended serving temperature: 16°-17°C (61°-63°F).
Aging potential of 5 years under optimal conditions of 13°-14°C (55°-57°F) and 60% relative humidity, with no temperature fluctuations.
Available in the following formats:
0,75l
Tasting Notes:
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PURITY AND AUTHENTICITY


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